Post by Sheila on Apr 23, 2008 12:05:20 GMT -5
All-purpose ground meat mix
15 pounds ground beef -- or turkey or chicken
3 tablespoon salt
6 cups chopped celery
6 cups chopped onion
3 cup diced green pepper
In a large pot or Dutch oven, brown the ground meat, stirring to break up a
ny large pieces. Drain off excess grease. Stir in salt, celery, onion and
bell pepper. Cover; simmer until vegetables are crisp/tender, about 10 mi
nutes. Remove from heat; set aside to cool.
Ladle meat mixture into six 4-cup freezer containers with tight-fitting lid
s; leave 1/2" of space at the top of each. Draw a knife several times thro
ugh the mixture in each container to prevent air pockets. Secure lids on t
he containers; label with date and contents. Store in the freezer. Use wi
thin 3 months.
15 pounds ground beef -- or turkey or chicken
3 tablespoon salt
6 cups chopped celery
6 cups chopped onion
3 cup diced green pepper
In a large pot or Dutch oven, brown the ground meat, stirring to break up a
ny large pieces. Drain off excess grease. Stir in salt, celery, onion and
bell pepper. Cover; simmer until vegetables are crisp/tender, about 10 mi
nutes. Remove from heat; set aside to cool.
Ladle meat mixture into six 4-cup freezer containers with tight-fitting lid
s; leave 1/2" of space at the top of each. Draw a knife several times thro
ugh the mixture in each container to prevent air pockets. Secure lids on t
he containers; label with date and contents. Store in the freezer. Use wi
thin 3 months.