Post by Sheila on Apr 23, 2008 10:57:24 GMT -5
Baked stuffed zucchini
2 md Zucchini
1 pound Ground beef
1 md Onion -- chopped
1 cup Rice -- cooked
2 cloves Garlic -- minced
2 Eggs -- beaten
1/2 cup Romano cheese
1 teaspoon Salt
2 Bread slices -- soaked
1/2 teaspoon Pepper
in water and
1/4 teaspoon Dried oregano
squeezed dry
4 Mozzarella slices
Preheat oven 350~. Cut zucchini in half lengthwise and remove pulp, leaving
shells 1/4" thick. Chop the flesh. In a bowl, combine onion, garlic,
cheese, meat, rice, bread, eggs, salt, pepper, oregano, and zucchini. Mix well.
Stuff each zucchini half with the mixture. Place in greased baking dish and
cover. Bake 40 minutes. Place a slice of mozzarella on each half and bake,
uncovered 10 minutes. Serve hot.
2 md Zucchini
1 pound Ground beef
1 md Onion -- chopped
1 cup Rice -- cooked
2 cloves Garlic -- minced
2 Eggs -- beaten
1/2 cup Romano cheese
1 teaspoon Salt
2 Bread slices -- soaked
1/2 teaspoon Pepper
in water and
1/4 teaspoon Dried oregano
squeezed dry
4 Mozzarella slices
Preheat oven 350~. Cut zucchini in half lengthwise and remove pulp, leaving
shells 1/4" thick. Chop the flesh. In a bowl, combine onion, garlic,
cheese, meat, rice, bread, eggs, salt, pepper, oregano, and zucchini. Mix well.
Stuff each zucchini half with the mixture. Place in greased baking dish and
cover. Bake 40 minutes. Place a slice of mozzarella on each half and bake,
uncovered 10 minutes. Serve hot.