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Post by gayla on Apr 14, 2008 20:27:58 GMT -5
1 cup sugar
1/2 cup shortening
3 mashed bananas
Pinch of salt
1/2 cup sour milk (1 1/2 teaspoons of white vinegar in a measuring cup and
fill with milk up to the
1/2 cup mark. Let stand for 5 minutes or
more.)
1 Tablespoon Baking Soda
2 cups flour
1 cup chopped fine nuts
Cream shortening and sugar together until light and fluffy.
Add mashed bananas.
Sift salt, Baking Soda, and flour together.
Add alternately with sour milk.
Stir in nuts.
Pour into greased loaf pan and bake at 350 degrees for 1 hour or until tested
done when toothpick comes out clean.
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Post by Granny Smith on Apr 15, 2008 12:07:49 GMT -5
That's the exact same recipe I use! It's a good one!
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Post by gayla on Apr 15, 2008 12:30:37 GMT -5
it my SILs Grandmother recipe she gave to me so simple and good . I made up wow what flavor.
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Post by Granny Smith on Apr 15, 2008 13:09:23 GMT -5
When I was a pre-teen, there was a lady in our neighborhood, Mrs. Brown, who must have felt sorry for all us girls. So, once a year, between Thanksgiving and Christmas, she'd invite all of us to her house for a baking party. That banana bread was one of the things she taught us to make.
The only other thing I remember is Candy Cane Cookies (decorated with crushed candy canes)
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Post by gayla on Apr 16, 2008 0:03:44 GMT -5
I love Candy Cane cookies .. Christmas here will be great .
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