|
Post by Sheila on Apr 11, 2008 20:36:39 GMT -5
Cheesy Potato Wedges 1 (24-ounce) package frozen potato wedges 2 cups (8 ounces) cheddar cheese, shredded 8 slices crisply cooked bacon, crumbled 1/4 cup sliced green onions Bake potato wedges according to package directions (22 to 25 minutes). Immediately sprinkle with cheese, bacon and onions. Continue baking for 1 to 2 minutes or until cheese is melted. Makes 12 servings.
|
|
|
Post by gayla on Apr 15, 2008 12:52:34 GMT -5
These look very good.
|
|
|
Post by Granny Smith on Apr 15, 2008 13:10:19 GMT -5
Yes, they do!
|
|