Post by Valerie on Dec 13, 2010 16:15:33 GMT -5
This is something I whipped up last night to go with supper.
1 20 oz can of crushed pineapple in juice
1/4 Cup raisins or chopped dates
1/4 Cup chopped walnuts
2 Tbsp brown sugar
1/2 tsp ginger
1/2 tsp cinnamon
1/2 tsp nutmeg
dash of salt
1-2 Tbsp corn starch mixed in a little bit of cold water
Put pineapple, juice and all, in a small saucepan; add next 7 ingredients. Cook over medium heat until hot and bubbly, stirring occasionally. Add corn starch and water and heat until thickened. Serve warm. Good with whipped cream on top.
1 20 oz can of crushed pineapple in juice
1/4 Cup raisins or chopped dates
1/4 Cup chopped walnuts
2 Tbsp brown sugar
1/2 tsp ginger
1/2 tsp cinnamon
1/2 tsp nutmeg
dash of salt
1-2 Tbsp corn starch mixed in a little bit of cold water
Put pineapple, juice and all, in a small saucepan; add next 7 ingredients. Cook over medium heat until hot and bubbly, stirring occasionally. Add corn starch and water and heat until thickened. Serve warm. Good with whipped cream on top.