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Post by Sheila on Nov 30, 2010 14:58:15 GMT -5
SMOKED TROUT 1qt water 1/2 cups salt 1/2 cups brown sugar 1 tsp liquid smoke Clean trout - large fish should be cut in half lengthwise. Make a brine solution from the water, salt, brown sugar, and liquid smoke. Place trout in solution and soak 12-16 hours. Fish should be kept cool while soaking. Remove fish from solution and allow to drain completely. Smoke in a "cold" smoker until golden brown - 6-8 hours.
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