Post by Granny Smith on Jan 26, 2011 18:44:25 GMT -5
I developed this recipe, using Gina Neely's dry rub recipe as a base, then adjusting the ingredients to fit what I had onhand and adding McCormick's Hickory Smoked Salt for added flavor.
This isn't a very spicy mixture, it's actually kind of sweet. If you want it spicier, add more cayenne pepper.
Hickory Flavored Dry Rub
1 1/2 cups paprika
3/4 cup sugar
3 tablespoons onion powder
1 tablespoon garlic powder
1 tablespoon hickory smoked salt
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon lemon pepper
1 teaspoon mustard powder
1 teaspoon cayenne
1/2 teaspoon dried thyme
In a bowl combine all the dry ingredients and blend well.
This isn't a very spicy mixture, it's actually kind of sweet. If you want it spicier, add more cayenne pepper.
Hickory Flavored Dry Rub
1 1/2 cups paprika
3/4 cup sugar
3 tablespoons onion powder
1 tablespoon garlic powder
1 tablespoon hickory smoked salt
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon lemon pepper
1 teaspoon mustard powder
1 teaspoon cayenne
1/2 teaspoon dried thyme
In a bowl combine all the dry ingredients and blend well.