|
Post by Granny Smith on Apr 4, 2008 19:39:20 GMT -5
AWESOME ENGLISH TOFFEE contributed by riverwalk
1 pound of butter 1/2 cup water 2 cups sugar 1 teaspoon salt 16 ounces MILK chocolate chips candy thermometer
Bring first 4 ingredients to a boil over high heat in a 2-quart saucepan (nonstick works best) and stir constantly until temperature on candy thermometer reaches 300 degrees (approx 10-13 minutes). Pour into an ungreased 10x13 inch baking sheet and spread evenly to coat. Will begin hardening immediately so move quickly. Sprinkle milk chocolate chips evenly over hot toffee and wait 1 minute till they begin to melt. Spread softened chocolate evenly over entire pan (like frosting) and chill for 2 hours. Slam pan once on counter to crack and break apart into about 2-inch or smaller pieces. Store chilled in a sealed plastic bag or container and let get to room temperature before serving.
|
|