Hot Bean Soup

[jogoliad]

Gayle, I can't find where we were submitting the recipes. Here's the one I was telling you about.

Y'all please note I haven't tried this out yet. It's on the list tomorrow. If you cook the beans and then run them through the dehydrator and powder the redried beans, this would be a great soup mix for the prep pantry.

Hot Bean Soup

1 c pinto beans, cooked, drained
2 c navy beans, cooked, drained
2 c water
1 1/2 tsp chicken boullion powder
1/4 tsp hot sauce
2 tsp onion powder
1/4 tsp cumin
1 tsp garlic powder

In a medium stockpot, bring beans and water to a slow boil. Add boullion and seasonings. Simmer and mash until creamy.

[Granny Smith]

Jo, we changed the way we submit recipes. Now we just put them right in the cookbook. I'll move it for you in a minute.

The soup sounds good. I'll bet Dan would really love it!