Post by Granny Smith on Apr 7, 2008 15:00:36 GMT -5
Easy Chocolate Truffles
contributed by carla
1 (8 oz.) cream cheese, softened
3 c. powdered sugar
1-1/2 pkgs. (12 oz.) Baker's semisweet chocolate, melted
1-1/2 t. vanilla
ground nuts, cocoa powder or coconut, toasted
Beat cream cheese until smooth. Gradually add sugar, beating until well blended. Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour. Shape into 1" balls. Roll in nuts, cocoa or coconut. Store in refrigerator.
contributed by carla
1 (8 oz.) cream cheese, softened
3 c. powdered sugar
1-1/2 pkgs. (12 oz.) Baker's semisweet chocolate, melted
1-1/2 t. vanilla
ground nuts, cocoa powder or coconut, toasted
Beat cream cheese until smooth. Gradually add sugar, beating until well blended. Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour. Shape into 1" balls. Roll in nuts, cocoa or coconut. Store in refrigerator.