Post by Granny Smith on Apr 7, 2008 15:03:02 GMT -5
Fast 'n Fabulous Dark Chocolate Fudge
contributed by carla
1/2 c. Karo light or dark corn syrup
1/3 c. evaporated milk
3 c. (18 oz.) semisweet chocolate chips
3/4 c. confectioners' sugar, sifted
2 t. vanilla
1 c. coarsely chopped nuts
Line 8" square baking pan with plastic wrap. In 3-qt, microwavable bowl, combine corn syrup and evaporated milk; stir until well blended. Microwave on HIGH 3 minutes. Stir in chocolate chips until melted. Stir in sugar, vanilla and nuts. With wooden spoon, beat until thick and glossy. Spread in prepared pan. Refrigerate 2 hours or until firm.
contributed by carla
1/2 c. Karo light or dark corn syrup
1/3 c. evaporated milk
3 c. (18 oz.) semisweet chocolate chips
3/4 c. confectioners' sugar, sifted
2 t. vanilla
1 c. coarsely chopped nuts
Line 8" square baking pan with plastic wrap. In 3-qt, microwavable bowl, combine corn syrup and evaporated milk; stir until well blended. Microwave on HIGH 3 minutes. Stir in chocolate chips until melted. Stir in sugar, vanilla and nuts. With wooden spoon, beat until thick and glossy. Spread in prepared pan. Refrigerate 2 hours or until firm.