Post by Sheila on Apr 27, 2011 14:13:41 GMT -5
Drop Scones
2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons cold butter, cut up
1/2 cup cranberries, chopped
1/2 cup milk
1 large egg
1 tablespoon sugar
you can also add if desired nuts almond extract mini chcolate chips and so on.
Heat oven to 425 degrees
Grease a cookie sheet.
Mix flour, 1/3 cup sugar, baking powder, and salt.
Cut in butter until fine crumbs; food processor is best.
Place in large bowl; add cranberries and raisins.
Beat milk and egg with a fork.
Add milk and egg mixture to flour mixture; stir with fork until moistened.
Drop by 12 heaping spoonfuls, 2 inches apart onto prepared baking sheet.
Sprinkle with the 1 Tablespoon sugar.
Bake 13 minutes or until golden.
Cool on rack.
2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons cold butter, cut up
1/2 cup cranberries, chopped
1/2 cup milk
1 large egg
1 tablespoon sugar
you can also add if desired nuts almond extract mini chcolate chips and so on.
Heat oven to 425 degrees
Grease a cookie sheet.
Mix flour, 1/3 cup sugar, baking powder, and salt.
Cut in butter until fine crumbs; food processor is best.
Place in large bowl; add cranberries and raisins.
Beat milk and egg with a fork.
Add milk and egg mixture to flour mixture; stir with fork until moistened.
Drop by 12 heaping spoonfuls, 2 inches apart onto prepared baking sheet.
Sprinkle with the 1 Tablespoon sugar.
Bake 13 minutes or until golden.
Cool on rack.