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Post by Sheila on May 9, 2011 16:16:59 GMT -5
Oats and Buttermilk Snack Cake 1 1/2 cups buttermilk 1/2 cup steel-cut oats 1/2 cup oat flour 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2/3 cup packed brown sugar 1/4 cup butter, softened 1 1/2 teaspoons vanilla extract 1 large egg Cooking spray 1 tablespoon powdered sugar (optional) Combine buttermilk and oats; cover and refrigerate 8 hours. Preheat oven to 375°. Lightly spoon flours into a dry measuring cup; level with a knife. Combine flours, baking powder, baking soda, and salt, stirring with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat until well blended. Stir in oat mixture; beat until well blended. Add flour mixture, beating just until moist. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 375° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Cut into squares. Garnish with powdered sugar, if desired.
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Post by christy on May 9, 2011 18:29:02 GMT -5
Gonna have to try this one. It sounds wonderful.
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