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Post by Sheila on May 31, 2011 15:58:30 GMT -5
Two Ingredient Pineapple Cake (With Pineapple Sauce
1 (16 ounce) package angel food cake mix 1 (20 ounce) can crushed pineapple, in juice (not syrup)
Pineapple Sauce 1 (20 ounce) can crushed pineapple, in juice (not syrup) 2 tablespoons orange marmalade 1 tablespoon cornstarch 1 tablespoon water
1 Preheat oven to 350F and lightly spray a 13x9x2" baking pan with nonstick spray. 2 Put cake mix in a large bowl and stir in undrained pineapple until well combined. 3 Pour mixture into baking pan and smooth down the surface. Bake for 25-30 minutes or until golden brown. 4 Transfer to a wire rack and let cool for about 30 minutes then run a thin knife around the edges of the cooled cake before slicing and removing from pan. Serve alone or with the following pineapple sauce (which I highly recommend). 5 For Pineapple Sauce: While cake is cooling, in a small saucepan, gently stir together the sauce ingredients until the cornstarch is dissolved. 6 Bring to a boil over medium high heat and boil for 1 1/2 to 2 minutes or until thickened, stirring frequently. 7 Remove pan from heat and let cool slightly. 8 Serve the warm sauce over the cake slices. 9 Store leftover sauce in a container with a tight fitting lid. You can serve additional sauce either cold or reheat in the microwave till just warm
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Post by Valerie on May 31, 2011 16:43:40 GMT -5
Oh yum! That sounds so good! The kids are coming Thursday. I might make this.
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Post by Valerie on Jun 8, 2011 9:30:54 GMT -5
This cake right here is super good. I could have eaten half, but I didn't. We let DJ and Sam have some, too. Definitely gonna be a go-to recipe for the future.
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