Post by Granny Smith on Mar 15, 2008 11:34:44 GMT -5
Hot Cabbage
contributed by carla
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8 c. shredded cabbage
2 T. chopped onion
2 T. bacon drippings
1-1/2 t. salt
1 t. paprika
1/2 c. sour cream
Cook cabbage and onion in bacon drippings in 10" skillet about 7 minutes or until tender. Stir frequently. Add salt, paprika and sour cream. Heat thoroughly but do not boil.
Serves 6
contributed by carla
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8 c. shredded cabbage
2 T. chopped onion
2 T. bacon drippings
1-1/2 t. salt
1 t. paprika
1/2 c. sour cream
Cook cabbage and onion in bacon drippings in 10" skillet about 7 minutes or until tender. Stir frequently. Add salt, paprika and sour cream. Heat thoroughly but do not boil.
Serves 6