Post by Granny Smith on Mar 15, 2008 11:37:17 GMT -5
Stir-Fried Snow Peas
contributed by carla
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1-1/2 t. butter, melted
1/2 t. Worcestershire sauce
1/2 t. Dijon mustard
salt
1 (6 oz.) package frozen snow peas, thawed
1 T. sesame oil
1/4 c. chopped walnuts
In a small bowl, combine the butter, Worcestershire sauce, mustard and salt; set aside.
In a small skillet, stir-fry snow peas in oil for 1 to 2 minutes or until crisp-tender. Add walnuts, cook and stir for 1 minutes.
Drizzle with butter mixture; toss to coat. Cover and cook for 2 minutes or until heated through.
contributed by carla
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1-1/2 t. butter, melted
1/2 t. Worcestershire sauce
1/2 t. Dijon mustard
salt
1 (6 oz.) package frozen snow peas, thawed
1 T. sesame oil
1/4 c. chopped walnuts
In a small bowl, combine the butter, Worcestershire sauce, mustard and salt; set aside.
In a small skillet, stir-fry snow peas in oil for 1 to 2 minutes or until crisp-tender. Add walnuts, cook and stir for 1 minutes.
Drizzle with butter mixture; toss to coat. Cover and cook for 2 minutes or until heated through.