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Post by Granny Smith on Mar 22, 2008 13:07:55 GMT -5
Mexican Pinto Beans contributed by gayla
1 small bag of dry pinto beans bacon onion cilantro small jar of salsa
put in crockpot covered with water, almost to the top, and cook on medium heat 5-6 hours. After about 5 hours, fry up desired amount of bacon, onion and cilantro till bacon is cooked through and onion is clear. Add to beans, along with drippings from bacon. Then add salsa to taste. Cook about 1 to 2 more hours. This could be a main meal with some Spanish rice added.
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