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Post by Granny Smith on Mar 26, 2008 21:29:59 GMT -5
Green Bean Saute contributed by carla
1 lb. fresh green beans, trimmed and cut into 2" pieces 2 T. butter 1 medium onion, peeled and thinly sliced 1/2 t. salt freshly ground black pepper 1 T. finely chopped fresh parsley 1 T. balsamic vinegar
Cook green beans in rapidly boiling salted water until just tender, about 10 minutes. Drain, immerse in ice water, drain again and set aside. In large skillet, melt butter over medium heat. Add onion and cook until light golden brown, about 10 minutes. Add reserved beans, salt and pepper. Cook until thoroughly heated. Sprinkle with parsley and vinegar and toss to combine.
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