Post by Granny Smith on Mar 22, 2008 14:11:07 GMT -5
Pineapple-Saki Marinade
contributed by carla
I marinate chicken in this before grilling or thin it a little more with pineapple juice and use it as a stir-fry sauce.
2 c. pineapple juice
1-1/2 c. sake
1/2 c. light soy sauce
6 T. sugar (I use 4 T. sugar and 2 T. brown sugar)
6 T. sesame oil
1/2 t. crushed red pepper flakes
Combine all the ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sugar is dissolved, 2-3 minutes. Reduce the heat to low and simmer, uncovered, for 45 minutes.
Remove from the heat and cool. Use immediately, or transfer to an airtight container and refrigerate for up to 1 month.
contributed by carla
I marinate chicken in this before grilling or thin it a little more with pineapple juice and use it as a stir-fry sauce.
2 c. pineapple juice
1-1/2 c. sake
1/2 c. light soy sauce
6 T. sugar (I use 4 T. sugar and 2 T. brown sugar)
6 T. sesame oil
1/2 t. crushed red pepper flakes
Combine all the ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sugar is dissolved, 2-3 minutes. Reduce the heat to low and simmer, uncovered, for 45 minutes.
Remove from the heat and cool. Use immediately, or transfer to an airtight container and refrigerate for up to 1 month.