Post by Granny Smith on Mar 23, 2008 12:11:39 GMT -5
Radish Butter for Roast Beef Sandwiches
contributed by carla
6 radishes
4 T. unsalted butter
1 t. finely grated lemon zest
sea salt
Wash and trim the radishes. If the leaves are tender and fresh, st a dozen or so aside, stems removed. Slice the radishes into thin rounds, then crosswise into narrow strips. Each should be tipped with color. Chop the leaves. You should have about 1/2 cup.
Mix the butter with the lemon zest until it's soft, then stir in the chopped radishes, radish leaves, and a pinch of salt. Spread on slices of crusty baguette, top with sliced roast beef and serve.
contributed by carla
6 radishes
4 T. unsalted butter
1 t. finely grated lemon zest
sea salt
Wash and trim the radishes. If the leaves are tender and fresh, st a dozen or so aside, stems removed. Slice the radishes into thin rounds, then crosswise into narrow strips. Each should be tipped with color. Chop the leaves. You should have about 1/2 cup.
Mix the butter with the lemon zest until it's soft, then stir in the chopped radishes, radish leaves, and a pinch of salt. Spread on slices of crusty baguette, top with sliced roast beef and serve.