Post by Granny Smith on Mar 26, 2008 21:26:13 GMT -5
Country White Gravy
contributed by gayla
3 Tbsp. poultry drippings (may use bacon or sausage also)
3/4 c. milk
3 Tbsp. flour
1 tsp. salt
dash pepper
3/4 to 1 c. milk
Place drippings in medium skillet.
In a jar with a tight-fitting lid, or a small bowl, combine 3/4 c. milk, flour, salt, and pepper. Shake until well combined in jar or mix thoroughly in bowl. On medium heat, stir into drippings.
Cook, stirring constantly until desired consistency.
It should be thick and bubbly. Add additional milk if necessary.
Great over hot homemade biscuits.
contributed by gayla
3 Tbsp. poultry drippings (may use bacon or sausage also)
3/4 c. milk
3 Tbsp. flour
1 tsp. salt
dash pepper
3/4 to 1 c. milk
Place drippings in medium skillet.
In a jar with a tight-fitting lid, or a small bowl, combine 3/4 c. milk, flour, salt, and pepper. Shake until well combined in jar or mix thoroughly in bowl. On medium heat, stir into drippings.
Cook, stirring constantly until desired consistency.
It should be thick and bubbly. Add additional milk if necessary.
Great over hot homemade biscuits.