Cream of Something Soup

[BigM]

2 Cups Dry Milk
1/4 Cup Cornstarch
1/4 Cup Bouillon (12 crushed cubes)
1/2 tsp Thyme
1 1/2 tsp Basil
1/2 tsp Parsley
1/4 tsp Garlic Powder
A couple good shakes of dried onions

Mix and store until ready to use.

To Use: Whisk 1/3 Cup mix with 1 Cup water in a pan until thick. Makes one "can".

[Sheila]

Oh thank you this will be real helpful you have no idea my Mom can live on soups.

[BigM]

NP! Just add whatever your something is and voila!!

[Cyngbaeld]

I use vegetable powders for the "something"s.

[susan]

Fantastic! Besides MSG, all of the cream soups have wheat flour in them. Looking forward to trying this.

Susan