|
|
Post by Sheila on Dec 3, 2011 20:50:21 GMT -5
|
|
|
|
Post by Valerie on Dec 3, 2011 22:21:03 GMT -5
Thanks, Sheila. Sprinkles dress things up nice. I like that you can add flavor to these, too. (I have all these extracts I don't know what to do with!) Sprinkles are pretty, but Dave doesn't like the store bought ones because they're crunchy and that kind of grosses him out when his frosting crunches.  |
|
|
|
Post by Granny Smith on Dec 3, 2011 22:27:18 GMT -5
I'm with Dave! That's partly the reason I learned how to decorate cakes, so I could make soft adornments.
Those sprinkles on the site remind me of Dots (the crunchy candy that came on paper strips) My sister in MI used to love those. I never really saw the attraction.
|
|
|
|
Post by Valerie on Dec 4, 2011 21:49:37 GMT -5
They always tasted stale to me. I think dots are made of royal icing. It has that same smell, and dries hard as cement.
|
|
