|
|
Post by michelle on Dec 7, 2011 13:46:59 GMT -5
Gayle,
How do you make your loosemeat burgers?
|
|
|
|
Post by Granny Smith on Dec 7, 2011 13:50:22 GMT -5
|
|
|
|
Post by michelle on Dec 7, 2011 14:43:23 GMT -5
Thanks!
|
|
|
|
Post by catinhat on Dec 7, 2011 15:01:23 GMT -5
What an awesome way to stretch ground beef, especially since I had a really good onion harvest this year. Thank you for the recipe. I am definitely going to put this on our menu rotation....probably with some barbecue sauce or something to hold it together a little bit.
|
|
|
|
Post by Granny Smith on Dec 7, 2011 21:18:47 GMT -5
Laura, you can add all sorts of things to the basic recipe to change it up. I've added sweet peppers, hot peppers, ketchup, worcestershire sauce, bbq sauce, bacon (as I mentioned before), cheese sauce, relish, and lots of other things. It's hard to mess it up. I've served it on buns, bread, tortillas, flatbread, biscuits, rice, and noodles. It's pretty versatile.
|
|
|
|
Post by catinhat on Dec 8, 2011 0:55:59 GMT -5
And all of that sounds good too! (now I'm hungry!)
|
|
|
|
Post by Valerie on Dec 8, 2011 21:36:29 GMT -5
It's good in pitas, too.
|
|
