Post by Granny Smith on Mar 4, 2008 22:18:08 GMT -5
Homemade Chicken Gravy Mix
contributed by gayla
1-1/3 cups dry milk powder
3/4 cup sifted flour
3 tbsp chicken bouillon powder
1/4 tsp ground sage
1/8 tsp ground thyme,
1/8 tsp ground pepper
½ cup butter, margarine, or oil
Combine milk powder, sifted flour, bouillon powder/granules, seasonings. Stir until blended and well mixed. Add oil or use a pastry cutter to cut in butter or margarine until evenly distributed. Store in an air-tight container, in the refrigerator. Use within 4 to 6 weeks. Makes about 2-2/3 cups chicken gravy mix.
contributed by gayla
1-1/3 cups dry milk powder
3/4 cup sifted flour
3 tbsp chicken bouillon powder
1/4 tsp ground sage
1/8 tsp ground thyme,
1/8 tsp ground pepper
½ cup butter, margarine, or oil
Combine milk powder, sifted flour, bouillon powder/granules, seasonings. Stir until blended and well mixed. Add oil or use a pastry cutter to cut in butter or margarine until evenly distributed. Store in an air-tight container, in the refrigerator. Use within 4 to 6 weeks. Makes about 2-2/3 cups chicken gravy mix.