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Post by Granny Smith on Mar 27, 2008 18:41:21 GMT -5
Gravy Color and Thickener (like Kitchen Bouquet)
1/2 cup brown sugar 2 cups water
Put brown sugar in a pan over low heat and let it burn or parch, slowly stirring all the time. When it turns a dark brown, add water and stir well, and then bottle.
Use a few drops at a time to color and thicken gravies and soups.
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