Post by Granny Smith on Apr 5, 2008 12:14:28 GMT -5
Snack Cake Mix
contributed by gayla
Snack cake Mix
1 tablespoon salt
2 tablespoons baking soda
5 cups Sugar or Splenda
8 cups all-purpose flour
In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Divide mixture into six portions, about 2 cups each. Store in containers with tight fitting lids. Label with date and contents. Store in a cool dry place. Use within 10-12 weeks. makes 6 packages or about 12 cups of Snack Cake Mix.
Oatmeal Spice Cake
3/4 cup Old Fashioned Quaker Oats
1 1/4 cups boiling water
2 cups snack Cake Mix
1 Egg
1/3 cup oil
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 cup chopped nuts
1/2 cup raisin
Preheat oven to 325F. Pour rolled oats into a small bowl. Stir in boiling water, set aside. Pour snack cake mix into ungreased 9 inch square cake pan. in a medium bowl combine egg, applesauce, cinnamon, nutmeg, and vanilla. Stir in nuts and raisins. Beat with a fork to blend. Stir in softened rolled oats mixture. Stir into snack cake mix until evenly distributed. Bake 30 minutes in preheated oven or until a wooden pick inserted in center comes out clean.
Gingerbread Snack Cake
2 cups snack Cake Mix
3/4 cup hot water
1/3 cup molasses
1 Egg
1/3 cup oil
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 Teaspoon ground cloves
Preheat oven to 350F. Pour snack cake mix into an ungreased 9 inch square baking pan set aside. In a medium bowl, combine hot water, molasses, egg substitute, applesauce, cinnamon, ginger and cloves. Beat with a fork to blend. Stir into snack cake mix until blended. Bake 20 minutes or until a wooden pick inserted in center comes out clean.
Double Chocolate Snack Cake
2 cups snack Cake Mix
2 tablespoons unsweetened cocoa powder
3/4 cup water
1 egg
1/3 cup oil
1 teaspoon vanilla extract
1/2 cup Semi-sweet mini chocolate chips
Preheat oven to 350F. In an ungreased 9 inch square baking pan, combine Snack Cake Mix and cocoa powder. In a medium bowl, combine water, egg substitute, applesauce and vanilla. Beat with a fork to blend. Stir into cocoa mixture until smooth and blended. Sprinkle chocolate chips evenly over top of batter. Bake 20 minutes in preheated oven until surface springs back when touched with your fingers.
Carrot Snack Cake
2 cups snack Cake Mix
1 egg
1/3 cup oil
1 cup grated carrots
3/4 cup orange juice
1 teaspoon ground cinnamon
1/2 cup chopped nuts
cream cheese frosting
Preheat oven to 350F. Pour snack cake mix into an ungreased 9 inch square baking pan. In a medium bowl combine egg substitute, applesauce, carrots, orange juice and cinnamon beating with a fork to blend. Stir into snack cake mix until blended. Stir in nuts. Bake 20 minutes or until a wooden pick inserted in center comes out clean. Frost cooled cake.
Banana Walnut Snack Cake
2 cups snack Cake Mix
1 egg
1/3 cup oil
1/2 cup mashed banana
1/2 cup water
1/2 cup chopped walnuts
Preheat oven to 350F. Pour Snack Cake Mix into ungreased 9 inch square cake pan. In a small bowl, combine remaining ingredients, beating with a fork to blend. Stir into Snack Cake Mix until blended. Bake 20 minutes in preheated oven until a wooden pick inserted in center comes out clean. Cool.
Applesauce Snack Cake
2 cups snack Cake Mix
1 Egg
1/3 cup oil
3/4 cup unsweetened applesauce
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon ground cloves
1/2 cup chopped nuts
1/2 cup raisins
Preheat oven to 325F. Pour snack cake mix into ungreased 9 inch square baking pan, set aside. In a small bowl, combine egg substitute, applesauce, cinnamon, allspice, and cloves, beating with a fork to blend. Stir into Snack Cake Mix until smooth and blended. Stir in nuts and raisins. Bake 20 minutes until a wooden pick inserted in center comes out clean. Cool.
Date-Chocolate Chip Snack Cake
2 cups snack Cake Mix
1 Egg
1/3 cup oil
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
½ cup brown sugar, packed
1/2 cup chopped dates
1/2 cup chopped nuts
½ cup chocolate chips
3/4 cup boiling water
Preheat oven to 350F. In a small bowl, combine dates and boiling water. Set aside. Pour snack cake mix into ungreased 9 inch square baking pan. Add cinnamon, vegetable oil, egg, vanilla and cooled date mixture. Stir with a fork until all ingredients are blended. Top with brown sugar, nuts and then chocolate chips. Bake 35-45 minutes until done. Cool on rack.
contributed by gayla
Snack cake Mix
1 tablespoon salt
2 tablespoons baking soda
5 cups Sugar or Splenda
8 cups all-purpose flour
In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Divide mixture into six portions, about 2 cups each. Store in containers with tight fitting lids. Label with date and contents. Store in a cool dry place. Use within 10-12 weeks. makes 6 packages or about 12 cups of Snack Cake Mix.
Oatmeal Spice Cake
3/4 cup Old Fashioned Quaker Oats
1 1/4 cups boiling water
2 cups snack Cake Mix
1 Egg
1/3 cup oil
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 cup chopped nuts
1/2 cup raisin
Preheat oven to 325F. Pour rolled oats into a small bowl. Stir in boiling water, set aside. Pour snack cake mix into ungreased 9 inch square cake pan. in a medium bowl combine egg, applesauce, cinnamon, nutmeg, and vanilla. Stir in nuts and raisins. Beat with a fork to blend. Stir in softened rolled oats mixture. Stir into snack cake mix until evenly distributed. Bake 30 minutes in preheated oven or until a wooden pick inserted in center comes out clean.
Gingerbread Snack Cake
2 cups snack Cake Mix
3/4 cup hot water
1/3 cup molasses
1 Egg
1/3 cup oil
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 Teaspoon ground cloves
Preheat oven to 350F. Pour snack cake mix into an ungreased 9 inch square baking pan set aside. In a medium bowl, combine hot water, molasses, egg substitute, applesauce, cinnamon, ginger and cloves. Beat with a fork to blend. Stir into snack cake mix until blended. Bake 20 minutes or until a wooden pick inserted in center comes out clean.
Double Chocolate Snack Cake
2 cups snack Cake Mix
2 tablespoons unsweetened cocoa powder
3/4 cup water
1 egg
1/3 cup oil
1 teaspoon vanilla extract
1/2 cup Semi-sweet mini chocolate chips
Preheat oven to 350F. In an ungreased 9 inch square baking pan, combine Snack Cake Mix and cocoa powder. In a medium bowl, combine water, egg substitute, applesauce and vanilla. Beat with a fork to blend. Stir into cocoa mixture until smooth and blended. Sprinkle chocolate chips evenly over top of batter. Bake 20 minutes in preheated oven until surface springs back when touched with your fingers.
Carrot Snack Cake
2 cups snack Cake Mix
1 egg
1/3 cup oil
1 cup grated carrots
3/4 cup orange juice
1 teaspoon ground cinnamon
1/2 cup chopped nuts
cream cheese frosting
Preheat oven to 350F. Pour snack cake mix into an ungreased 9 inch square baking pan. In a medium bowl combine egg substitute, applesauce, carrots, orange juice and cinnamon beating with a fork to blend. Stir into snack cake mix until blended. Stir in nuts. Bake 20 minutes or until a wooden pick inserted in center comes out clean. Frost cooled cake.
Banana Walnut Snack Cake
2 cups snack Cake Mix
1 egg
1/3 cup oil
1/2 cup mashed banana
1/2 cup water
1/2 cup chopped walnuts
Preheat oven to 350F. Pour Snack Cake Mix into ungreased 9 inch square cake pan. In a small bowl, combine remaining ingredients, beating with a fork to blend. Stir into Snack Cake Mix until blended. Bake 20 minutes in preheated oven until a wooden pick inserted in center comes out clean. Cool.
Applesauce Snack Cake
2 cups snack Cake Mix
1 Egg
1/3 cup oil
3/4 cup unsweetened applesauce
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon ground cloves
1/2 cup chopped nuts
1/2 cup raisins
Preheat oven to 325F. Pour snack cake mix into ungreased 9 inch square baking pan, set aside. In a small bowl, combine egg substitute, applesauce, cinnamon, allspice, and cloves, beating with a fork to blend. Stir into Snack Cake Mix until smooth and blended. Stir in nuts and raisins. Bake 20 minutes until a wooden pick inserted in center comes out clean. Cool.
Date-Chocolate Chip Snack Cake
2 cups snack Cake Mix
1 Egg
1/3 cup oil
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
½ cup brown sugar, packed
1/2 cup chopped dates
1/2 cup chopped nuts
½ cup chocolate chips
3/4 cup boiling water
Preheat oven to 350F. In a small bowl, combine dates and boiling water. Set aside. Pour snack cake mix into ungreased 9 inch square baking pan. Add cinnamon, vegetable oil, egg, vanilla and cooled date mixture. Stir with a fork until all ingredients are blended. Top with brown sugar, nuts and then chocolate chips. Bake 35-45 minutes until done. Cool on rack.