Post by Sheila on Jan 28, 2012 20:57:10 GMT -5
Potato Flake Chicken
1 cup mashed potato flakes
1/3 cup grated Parmesan cheese
1 teaspoon garlic salt
1/2 tsp. italian seasoning
1 1/2 lbs. chicken breasts (sliced into 1" strips) or chicken tenders.
1/3 cup butter or margerine, melted
In a shallow bowl, combine the potato flakes, Parmesan cheese, italian seasoning, and garlic salt. Dip chicken in butter, then coat with potato flake mixture.
Place in a greased (cooking spray) baking pan. Bake, uncovered, at 375° for 15 minutes or until juices run clear. Broil on top rack for 3-5 minutes or until lightly browned.
Serves 6
1 cup mashed potato flakes
1/3 cup grated Parmesan cheese
1 teaspoon garlic salt
1/2 tsp. italian seasoning
1 1/2 lbs. chicken breasts (sliced into 1" strips) or chicken tenders.
1/3 cup butter or margerine, melted
In a shallow bowl, combine the potato flakes, Parmesan cheese, italian seasoning, and garlic salt. Dip chicken in butter, then coat with potato flake mixture.
Place in a greased (cooking spray) baking pan. Bake, uncovered, at 375° for 15 minutes or until juices run clear. Broil on top rack for 3-5 minutes or until lightly browned.
Serves 6
