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Post by Granny Smith on Feb 21, 2012 12:21:14 GMT -5
My nephew, Josh, (Mary's son) sent me this recipe. I made it yesterday and nobody could get enough of it. It's SO good! I had a slice for breakfast this morning.  Philadelphia Cream Cheese Cake1 box yellow cake mix 1 stick melted butter 1 c. chopped pecans 1 (8 oz.) Philadelphia cream cheese 1 box powdered sugar 3 eggs Combine cake mix, butter, pecans and 1 egg. Mix well and press into greased 9x13 pan. Cream cream cheese, powdered sugar and 2 eggs. Spread over cake and bake at 350 degrees for about 45 minutes |
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Post by Sheila on Feb 21, 2012 12:37:46 GMT -5
Mmmmmm gonna try this
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Post by Valerie on Feb 21, 2012 22:18:38 GMT -5
Oh that does sound good! Kinda like cream cheese pound cake. MMM
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Post by Granny Smith on Feb 21, 2012 22:52:25 GMT -5
It's kind of a blondie crust with a slightly chewy cream cheese filling. I served slices of it with strawberries over them tonight, instead of making regular strawberry shortcake.
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Post by mysisteringa on Feb 23, 2012 19:50:44 GMT -5
Cake for breakfast?? Glad to hear you are sticking to your diet.  |
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Post by Granny Smith on Feb 23, 2012 20:59:13 GMT -5
What? That IS my diet. |
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Post by mysisteringa on Feb 25, 2012 15:32:55 GMT -5
I know it is, Gayle. I started the same one this week. Feeling very energetic and my appetite for sweets in the evening is practically non-existent. Cake or candy for dessert after breakfast!! MMMMMM  |
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Post by Granny Smith on Feb 25, 2012 18:21:41 GMT -5
I've noticed that I don't have that mid-afternoon slump. I make it through the whole day without a nap, unless I'm bored and just want to take one. Before, I couldn't stay awake.
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Post by mysisteringa on Jun 10, 2012 17:41:51 GMT -5
I made this cake today using a chocolate cake mix, otherwise following the recipe. Boy, is this good. Kind of fudgy and chewy. I made it in three small pans. I baked 2 and put the third one in the freezer unbaked. I'll let everyone know how it is when I do decide to bake it.
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