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Post by Sheila on Apr 13, 2012 15:06:02 GMT -5
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Post by Valerie on Apr 13, 2012 15:28:55 GMT -5
Yumm!
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Post by Granny Smith on Apr 13, 2012 23:06:24 GMT -5
Doesn't that sound good!!!
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Post by Valerie on Apr 14, 2012 8:07:22 GMT -5
Sheila, why is this not good to can? Maybe because it's so thick?
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Post by debi on Aug 16, 2012 19:22:50 GMT -5
I make this, or some thing closeto it, because it has the lemon juice in it, yo ucan can it up. i will be making a ton of this stuff. every one loves it.
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