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Post by Granny Smith on Jun 15, 2012 15:04:06 GMT -5
Tonkatsu Sauce
1/2 cup Worcestershire sauce 1/4 cup granulated sugar 1/4 cup soy sauce 1/4 cup tomato ketchup 1 teaspoon Dijon mustard 1/4 teaspoon ground allspice
In a small saucepan, whisk together the Worcestershire, sugar, soy sauce and ketchup. Bring to a simmer over medium low heat. Reduce the heat to gentle simmer and whisk often until reduced to 1 cup, about 10 minutes. Whisk in mustard and allspice. Cool to room temperature. The sauce will keep for 1 week in the refrigerator.*
*I think it would keep a lot longer than that.
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