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Post by Sheila on Jun 16, 2012 21:22:04 GMT -5
Tomato paste recipe if your not using store bought. greekfood.about.com/od/doityourself/r/domatopoltos.htmHomemade Ketchup With Honey 12 oz. tomato paste 1/2 c. honey 1 c. vinegar 1/2 c. water (or more, for a thinner consistency) 2 tsp. salt 1/2 tsp. onion powder 1/4 tsp. garlic powder Combine until smooth in a saucepan. Bring to a boil, reduce heat and simmer 20 minutes (you'll need to partially cover because it will spit hot tomato out at even the lowest simmer). Keep refrigerated. If it thickens too much in the fridge, just add some water (a couple teaspoons at a time) to reach pouring consistency. Makes 2-1/2 to 3 cups. *This is doubled from the recipe Jami originally posted because this is the amount she always makes and it fills our container. If you need less, cut everything down by 1/2. And yes, that would be only 1/4 cup of sweetener for the 1/2 batch- can you believe it? That's some good ketchup!
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Post by Valerie on Jun 16, 2012 21:33:52 GMT -5
Thank you thank you thank you for both! My goal is to have enough tomatoes to make enough sauce/paste to make ketchup and barbecue sauce so we don't have to buy them. I think it might actually happen!
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