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Post by Granny Smith on Jul 26, 2012 17:24:56 GMT -5
I've got somewhere between half a cup and a cup of ham drippings. Can't decide whether to keep 'em or dump 'em. Is there any use for them?
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Post by Valerie on Jul 26, 2012 18:57:52 GMT -5
There's got to be something you can do. Maybe make gravy to go over biscuits, if it's not too salty?
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Post by meemo on Jul 26, 2012 19:00:04 GMT -5
I fry green beans in it. Canned green beans drained and sauted for a few minutes with some chopped onion.
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Post by Granny Smith on Jul 26, 2012 19:10:12 GMT -5
Hey, how would it be to fry corn in them?
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Post by Cyngbaeld on Jul 26, 2012 19:15:18 GMT -5
Green beans fried in ham dripping or bacon dripping is to die for!
You can make red eye gravy with ham dripping too. Don't EVER throw out ham dripping!
Use it to season a chicken casserole. Melt some mozzarella cheese on top.
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Post by Valerie on Jul 27, 2012 8:33:51 GMT -5
Lord have mercy, Kim, you made me hungry!!!
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Post by Granny Smith on Jul 28, 2012 19:58:49 GMT -5
Me, too! I really love that chicken idea!
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