Post by Granny Smith on Aug 12, 2012 18:54:56 GMT -5
German Dumplings
1 loaf French bread, torn into bite-size pieces
1 cup flour
2 eggs
1 t. salt
milk
Place bread in large bowl. Add flour, egg, and salt. Blend in enough milk so that mixture holds together.
Form into balls the size of tangerines. Drop into boiling water until they are done in the middle. Cut them open to be sure.
IMPORTANT Before you start boiling them, boil one to make sure it won't fall apart. Adjust recipe, if necessary.
Recipe serves 4, but can be doubled or tripled.
These are good cut in half and covered in gravy.
1 loaf French bread, torn into bite-size pieces
1 cup flour
2 eggs
1 t. salt
milk
Place bread in large bowl. Add flour, egg, and salt. Blend in enough milk so that mixture holds together.
Form into balls the size of tangerines. Drop into boiling water until they are done in the middle. Cut them open to be sure.
IMPORTANT Before you start boiling them, boil one to make sure it won't fall apart. Adjust recipe, if necessary.
Recipe serves 4, but can be doubled or tripled.
These are good cut in half and covered in gravy.
