Post by Fla Gal on Mar 11, 2008 6:53:39 GMT -5
This is a recipe I want to try. It sounds so good.
Sourdough Home
An Exploration of Sourdough
We're told you can't make a light bread with all whole-wheat flour, that you have to either add some bread flour or gluten to the dough. We don't do either. We just handle the dough well, and the bread rises. Beautifully. This bread is based on a recipe in Laurel Robertson's "The Laurel's Kitchen Bread Book," "A Loaf For Learning". I have converted the recipe to be a sourdough recipe.
www.sourdoughhome.com/100percentwholewheat.html
Sourdough Home
An Exploration of Sourdough
We're told you can't make a light bread with all whole-wheat flour, that you have to either add some bread flour or gluten to the dough. We don't do either. We just handle the dough well, and the bread rises. Beautifully. This bread is based on a recipe in Laurel Robertson's "The Laurel's Kitchen Bread Book," "A Loaf For Learning". I have converted the recipe to be a sourdough recipe.
www.sourdoughhome.com/100percentwholewheat.html
