Beef sandwich spread

[Valerie]

I needed to figure out how to use canned beef to make sandwiches. After many suggestions from you wonderful folks, this is what I came up with.

1 pint of canned beef chunks (drained)
1/4 C mayo (preferably homemade)
2 T prepared mustard
2 T A-1 steak sauce (or equivalent)
1 T zucchini relish (or whatever relish you have)
1/2 t. onion powder
1/4 t. cayenne pepper
salt & pepper to taste

Mash up the beef in a small bowl. Add everything else. Mix well. It's not exactly gorgeous, but it's tasty.

It gets a little zip from the mustard, A-1, & cayenne. Just a hint of sweet from the relish, but not too much. I could still taste the beef, too.

[Granny Smith]

Dan is gonna love this! Thank you for posting it!

[Valerie]

Tell me what he thinks of it. I made it for Dave, but he can't taste it anyway.

[Granny Smith]

I think I'll make it tonight. I'll let you know tomorrow what he thinks about it.

[Granny Smith]

I just made this and, oh my goodness, is it good! I think Dan will like it. I had Tim taste it and he said, "Tell Valerie 'Good job'".

[Valerie]

[Granny Smith]

Dan liked it, too. He said, "I didn't heat it". I told him he wasn't supposed to. Then he said it was good. I asked him if he wanted it again tomorrow and he said 'Yes'. Looks like you've got a winner!

p.s. I had it for breakfast today. Yummy!

[Valerie]

Dave didn't care for it because it looked weird and he can't taste.
He might get it again anyway.

[Granny Smith]

Would it help if you put it in a roll or on a hamburger bun? Maybe put some lettuce on it.