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Post by Sheila on Jan 20, 2013 16:38:09 GMT -5
APPLE CIDER SYRUP 1/2 cup sugar 4 teaspoons cornstarch 1/2 teaspoon cinnamon 1 cup apple cider or 1 cup apple juice 1 tablespoon lemon juice 2 tablespoons butter Mix in small pan simmer till thick.
Molasses-Cinnamon Syrup 1/2 cup brown sugar 1/4 cup molasses 6 Tablespoons water 1/2 teaspoon cinnamon 1 Tablespoon salted butter In a small pot, whisk together sugar, molasses, water, and cinnamon over medium heat. Bring to a slow boil and continue stirring until ingredients are fully incorporated. Remove from heat and whisk in butter. Cool slightly. Transfer to a jug for serving or a glass jar for storing. Yields: 3/4 cup syrup
Honey Orange Syrup 1 cup organic honey Zest of one orange Juice of one orange Wash an orange and zest completely ( I use a microplane). Juice the orange. In a small pot, whisk together honey and the freshly squeezed orange juice over medium heat. Continue stirring until mixture comes to a boil and the orange juice is completely incorporated. Remove from heat and stir in orange zest. Allow to cool slightly before serving. Sauce will thicken as it cools. Transfer to a jug for serving or a glass jar for storing. Yields: 1 cup syrup
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Post by Valerie on Jan 20, 2013 16:51:21 GMT -5
Those all sound so good! We might have to get in a pancake routine!
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Post by Granny Smith on Jan 20, 2013 20:27:19 GMT -5
You could make a whole bunch of syrups and other toppings and set up a pancake buffet.
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Post by Valerie on Jan 21, 2013 10:03:07 GMT -5
I was thinking about doing that the next time the kids come out. We all like breakfast for supper.
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