|
Post by Granny Smith on Mar 3, 2008 23:55:23 GMT -5
Homemade Velveeta
Makes 2 pounds 1 1/2 cups very hot water 1/2 cup instant milk, plus 1 tablespoon instant milk 1/2 envelope unflavored gelatin (1 1/2 teaspoons) 1 1/2 lbs grated cheddar cheese 1. Line a 8x4x2. loaf pan with plastic.
2. In a blender, put 1/2 cup of the water, 3 tablespoons of the milk, 1/2 teaspoon of the gelatin.
3. Whip until gelatin is desolved.
4. Quickly add 1/2 lb. of the cheddar to the hot mixture.
5. Whip until blended.
6. Pour into the prepared loaf pan.
7. Repeat this twice, until all ingredients are used.
8. Cover the pan with more plastic wrap and chill overnight before unmolding.
9. Keep cold and slice as needed.
Note: The recipe doesn't call for it, but I think it would need some salt.
|
|