Baked Chicken Chimichangas

[Sheila]

Baked Chicken Chimichangas
8oz pkg. cream cheese
8oz. Pepper jack cheese, shredded
1 1/2 Tbsp. taco seasoning
1 lb. cooked chicken, shredded
8 flour tortillas
cooking spray
shredded cheddar cheese
green onions, for garnish
sour cream
salsa

Stir together cream cheese, Pepper jack cheese and taco seasoning.
Fold in chicken.
Divide among flour tortillas.
Tuck in sides, and roll up each tortilla.
Lay seam side down in a sprayed 9x13" baking dish.
Spray tops of tortillas with cooking spray.
Bake at 350 for 15 minutes.
Turn chimi's over, and bake an additional 15 minutes.
Serve with cheddar cheese, green onions, sour cream, and salsa.

[Granny Smith]

Thanks for posting this, Sheila! I'm going to print it. This would be a good recipe to use canned chicken.

[gayla]

Oh my I am going make this I have been looking for somethng delicous to make with the chicken I have left over ... My family will love this

[Cyngbaeld]

Wonder how it could be adapted for backpacking? LOL

[Granny Smith]

Dehydrated chicken, waxed cheese, make your tortillas on site.

[Cyngbaeld]

I'm planning to make tortillas on the trail. Taking cheese I canned in seal a meal bags. I'll figure something out! LOL