Post by Granny Smith on Mar 2, 2008 9:51:02 GMT -5
Crock Pot Hot Beef Sandwiches
contributed by gayla
1 (3 to 4 lb.) chuck beef roast, cut into chunks
1 small jar (6 oz.) sliced dill pickles, undrained
1 medium onion, peeled and diced
1 tsp. mustard seeds
4 cloves garlic, minced
1 can (14 oz.) crushed tomatoes with Italian seasoning
Hamburger buns
Place beef in a crock pot/slow cooker. Pour pickles with juice over top of beef. Add onion, mustard seeds, garlic and tomatoes. Cover; cook on LOW heat setting for 8 to 10 hours. Remove beef from crock pot/slow cooker. Shred beef with two forks; return beef to tomato
mixture; mix well. Serve beef mixture on buns. 6 to 8 servings.
contributed by gayla
1 (3 to 4 lb.) chuck beef roast, cut into chunks
1 small jar (6 oz.) sliced dill pickles, undrained
1 medium onion, peeled and diced
1 tsp. mustard seeds
4 cloves garlic, minced
1 can (14 oz.) crushed tomatoes with Italian seasoning
Hamburger buns
Place beef in a crock pot/slow cooker. Pour pickles with juice over top of beef. Add onion, mustard seeds, garlic and tomatoes. Cover; cook on LOW heat setting for 8 to 10 hours. Remove beef from crock pot/slow cooker. Shred beef with two forks; return beef to tomato
mixture; mix well. Serve beef mixture on buns. 6 to 8 servings.