Post by Granny Smith on May 15, 2013 12:05:55 GMT -5
Meat Loaf or Meatball Seasoning Mix
Makes 3 cups mix or 4 individual packages
2 cups dried bread crumbs
1/2 cup nonfat dry milk
1 tablespoon poultry seasoning
1/2 teaspoon black pepper
3 tablespoons instant minced onion flakes
1 tablespoon parsley flakes
Combine ingredients. Store whole mix recipe in a tightly covered container. Use 3/4 cup of mix for each recipe.
Meatloaf
Makes 6 servings
1/2 medium green pepper, chopped
1 tablespoon vegetable oil
1/3 cup water
1 egg, beaten
1 pound lean hamburger
3/4 cup Meat Loaf or Meatball Seasoning Mix
Sauté green pepper in vegetable oil until soft. In a large bowl, add water, egg, and 3/4 cup Seasoning Mix to hamburger. Mix well and press into 8- x 4-inch loaf pan. Bake at 350°F 1 hour or until done (160°F on meat thermometer).
Meatballs
Makes 18 meatballs
Prepare as for meat loaf mixture. Shape mixture into 2-inch balls, brown on all sides in small amount of fat, add to spaghetti sauce and simmer until thoroughly cooked.
Makes 3 cups mix or 4 individual packages
2 cups dried bread crumbs
1/2 cup nonfat dry milk
1 tablespoon poultry seasoning
1/2 teaspoon black pepper
3 tablespoons instant minced onion flakes
1 tablespoon parsley flakes
Combine ingredients. Store whole mix recipe in a tightly covered container. Use 3/4 cup of mix for each recipe.
Meatloaf
Makes 6 servings
1/2 medium green pepper, chopped
1 tablespoon vegetable oil
1/3 cup water
1 egg, beaten
1 pound lean hamburger
3/4 cup Meat Loaf or Meatball Seasoning Mix
Sauté green pepper in vegetable oil until soft. In a large bowl, add water, egg, and 3/4 cup Seasoning Mix to hamburger. Mix well and press into 8- x 4-inch loaf pan. Bake at 350°F 1 hour or until done (160°F on meat thermometer).
Meatballs
Makes 18 meatballs
Prepare as for meat loaf mixture. Shape mixture into 2-inch balls, brown on all sides in small amount of fat, add to spaghetti sauce and simmer until thoroughly cooked.