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Post by Sheila on May 18, 2013 11:03:25 GMT -5
Butter Pecan Syrup 2 cups sugar 1 cup water 1 teapsoon butter pecan extract or maple flavoring 1/4 cup butter 1/2 cup chopped pecans Preparation:
Boil water and sugar until sugar is dissolved. Add pecans. Reduce heat and simmer for 5 minutes. Add flavoring and butter prior to serving.
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