Post by Granny Smith on Mar 11, 2008 16:49:57 GMT -5
Sunday Afternoon Sandwich
contributed by gayla
2 pounds ground beef
1/2 cup chopped onion
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper
1 loaf French bread
butter or margarine (softened)
2 cups sour cream (16 oz.)
2 tomatoes (seeded and diced)
1 large green pepper (diced)
3 cups shredded cheddar cheese
In large skillet, brown ground beef and onion; drain. Add salt, garlic powder and pepper. Cut bread length-wise in half; butter both halves and place on baking sheet. Remove meat mixture from heat; stir in sour cream. Spoon on bread, sprinkle with tomatoes, green pepper and cheddar cheese. Bake at 350 degrees for 20 minutes or until cheese is melted.
contributed by gayla
2 pounds ground beef
1/2 cup chopped onion
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper
1 loaf French bread
butter or margarine (softened)
2 cups sour cream (16 oz.)
2 tomatoes (seeded and diced)
1 large green pepper (diced)
3 cups shredded cheddar cheese
In large skillet, brown ground beef and onion; drain. Add salt, garlic powder and pepper. Cut bread length-wise in half; butter both halves and place on baking sheet. Remove meat mixture from heat; stir in sour cream. Spoon on bread, sprinkle with tomatoes, green pepper and cheddar cheese. Bake at 350 degrees for 20 minutes or until cheese is melted.