Post by Valerie on May 31, 2013 13:00:51 GMT -5
This sounds amazing!!!
Rugged Garlic Dressing Ingredients
2 eggs, 1 teaspoon salt
12 cloves garlic and 2 tablespoons red wine vinegar
2 cups light olive oil and ½ cup more of red wine vinegar
1 cup of lightly packed fresh herbs such as chives, parsley, dill, basil…finely chopped
Rugged Garlic Dressing Steps
Use a food processor for the amounts given here. They could overwhelm a blender. 684Follow Me on Pinterest
Place the eggs, salt, garlic and 2 tablespoons of vinegar into the processor. Whisk until creamy.
Begin adding the oil in a slow trickle. Watch for the change of texture to take place. The mayonnaise will “take” and become thick. Continue whisking as you add the oil and vinegar alternately – in thin streams.
Fold in the finely chopped herbs.
If for some reason the mayonnaise doesn’t “take”, just use it as a salad dressing. None of its superb flavor is lost.
www.traditional-foods.com/recipes/rugged-garlic-dressing/
Rugged Garlic Dressing Ingredients
2 eggs, 1 teaspoon salt
12 cloves garlic and 2 tablespoons red wine vinegar
2 cups light olive oil and ½ cup more of red wine vinegar
1 cup of lightly packed fresh herbs such as chives, parsley, dill, basil…finely chopped
Rugged Garlic Dressing Steps
Use a food processor for the amounts given here. They could overwhelm a blender. 684Follow Me on Pinterest
Place the eggs, salt, garlic and 2 tablespoons of vinegar into the processor. Whisk until creamy.
Begin adding the oil in a slow trickle. Watch for the change of texture to take place. The mayonnaise will “take” and become thick. Continue whisking as you add the oil and vinegar alternately – in thin streams.
Fold in the finely chopped herbs.
If for some reason the mayonnaise doesn’t “take”, just use it as a salad dressing. None of its superb flavor is lost.
www.traditional-foods.com/recipes/rugged-garlic-dressing/