Post by Granny Smith on Mar 11, 2008 23:11:14 GMT -5
Homemade Honey Peanut Butter
contributed by gayla
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2 1/2 cups peanuts or any nut of choice
I 've done macadamia, cashew, almond, and of course peanuts
3/4 cup of honey
1/4 cup of peanut oil
an additional 1/2 cup or more of chopped nuts if you want crunchy peanut butter
May also add a small amount of vanilla and/or cinnamon to taste about 1/4 teaspoon each
A small amount of salt if desired
Pour oil, nuts, honey and spices if desired into food processor or blender.
Pulse until smooth and combined .
To thin add more nuts.
If you want it crunchy stir in chopped nuts.
store in tightly sealed jar in fridge up to 1 month(won't last that long)
Stir before each use.
contributed by gayla
--------------------------------------------------------------------------------
2 1/2 cups peanuts or any nut of choice
I 've done macadamia, cashew, almond, and of course peanuts
3/4 cup of honey
1/4 cup of peanut oil
an additional 1/2 cup or more of chopped nuts if you want crunchy peanut butter
May also add a small amount of vanilla and/or cinnamon to taste about 1/4 teaspoon each
A small amount of salt if desired
Pour oil, nuts, honey and spices if desired into food processor or blender.
Pulse until smooth and combined .
To thin add more nuts.
If you want it crunchy stir in chopped nuts.
store in tightly sealed jar in fridge up to 1 month(won't last that long)
Stir before each use.