Post by Granny Smith on Mar 18, 2008 9:12:24 GMT -5
Vegetarian Sloppy Joes
contributed by gayla
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1 cup lentils, sorted and rinsed
2 cups water
2 onions, finely chopped
3 carrots, grated
4 stalks celery, finely chopped
3/4 cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
1 tablespoon yellow mustard
10 sandwich rolls or buns, split and toasted
Sort over lentils and combine with water in medium saucepan. Bring to a boil, then cover and simmer for 10 minutes.
place lentils in slow cooker with remaining ingredients, except
vinegar, mustard, and sandwich rolls. Cover and cook for 10-12 hours
Stir in vinegar and mustard just before serving. Make sandwiches
using toasted buns.
contributed by gayla
--------------------------------------------------------------------------------
1 cup lentils, sorted and rinsed
2 cups water
2 onions, finely chopped
3 carrots, grated
4 stalks celery, finely chopped
3/4 cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
1 tablespoon yellow mustard
10 sandwich rolls or buns, split and toasted
Sort over lentils and combine with water in medium saucepan. Bring to a boil, then cover and simmer for 10 minutes.
place lentils in slow cooker with remaining ingredients, except
vinegar, mustard, and sandwich rolls. Cover and cook for 10-12 hours
Stir in vinegar and mustard just before serving. Make sandwiches
using toasted buns.