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Post by Granny Smith on Jun 8, 2013 16:59:01 GMT -5
The classic dressing for taco salad, but good on a green salad, too.
Catalina Dressing
1/2 cup ketchup 1/2 cup sugar 1/2 cup red wine vinegar 1/2 cup onion, grated 1 teaspoon paprika 1/2 teaspoon Worcestershire sauce 1 cup salad oil salt and pepper
Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl or blender. (If you have a small food processor, I recommend the blender. My little food processor ran over)
Pulse until blended. With the processor or blender running, slowly add the oil.
Check the seasonings and add salt and pepper, if needed.
Cover and refrigerate until needed.
Makes about 2 1/2 cups (maybe 3 if yours doesn't end up on the counter)
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Post by Sheila on Nov 3, 2013 14:44:55 GMT -5
my favorite dressing next to vinaigrette's,thousand island,Italian ect ect
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Post by Granny Smith on Nov 4, 2013 19:40:02 GMT -5
LOL sheila! So it's about 8th or 9th in line? I don't really like it, but it makes taco salad taste 'right' to me.
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