Post by gayla on Jun 12, 2013 12:40:05 GMT -5
makes 2 9-inch loaves
2 cups fresh strawberries
3 1/8 cups all-purpose flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 1/4 cups vegetable oil
4 eggs, beaten
1 1/4 cups chopped pecans
Preheat oven to 350
butter and flour two 9 x 5-inch loaf pans.
Slice strawberries and place in medium-sized bowl.
Sprinkle ightly with sugar, and set aside while preparing batter.
Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries.
Add strawberry mixture to flour mixture, blending until dry
ingredients are just moistene .
stir in pecans. Divide batter into pans.
Bake 45 to 50 minutes
tester until it comes out clean (test each loaf separately).
Let cool in pans on wire rack for 10 minutes.
Turn loaves out of pans, and allow to cool before slicing.
2 cups fresh strawberries
3 1/8 cups all-purpose flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 1/4 cups vegetable oil
4 eggs, beaten
1 1/4 cups chopped pecans
Preheat oven to 350
butter and flour two 9 x 5-inch loaf pans.
Slice strawberries and place in medium-sized bowl.
Sprinkle ightly with sugar, and set aside while preparing batter.
Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries.
Add strawberry mixture to flour mixture, blending until dry
ingredients are just moistene .
stir in pecans. Divide batter into pans.
Bake 45 to 50 minutes
tester until it comes out clean (test each loaf separately).
Let cool in pans on wire rack for 10 minutes.
Turn loaves out of pans, and allow to cool before slicing.
