Post by Granny Smith on Mar 24, 2008 20:26:40 GMT -5
Soft Taco with Roasted Green Chile
contributed by carla
2 long green chilies, such as poblanos
1 large wheat tortilla
soft fresh goat cheese or fresco queso
chopped cilantro
Roast the chilies until charred, then drop into a covered bowl to steam for 10 to 15 minutes. Slip off the skins and pull out the seeds, then pull into strips with your fingers. Place the tortilla in a dry skillet over medium heat. As soon as the bottom is warm, flip it over. Put the chile on top, crumble the cheese over it, and add the cilantro. You can add salsa if you like. When the cheese starts to soften, slide the tortilla onto the counter, then fold it in half. Press down, wrap in a napkin and enjoy.
Makes 2 fabulous snacks.
contributed by carla
2 long green chilies, such as poblanos
1 large wheat tortilla
soft fresh goat cheese or fresco queso
chopped cilantro
Roast the chilies until charred, then drop into a covered bowl to steam for 10 to 15 minutes. Slip off the skins and pull out the seeds, then pull into strips with your fingers. Place the tortilla in a dry skillet over medium heat. As soon as the bottom is warm, flip it over. Put the chile on top, crumble the cheese over it, and add the cilantro. You can add salsa if you like. When the cheese starts to soften, slide the tortilla onto the counter, then fold it in half. Press down, wrap in a napkin and enjoy.
Makes 2 fabulous snacks.