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Post by Sheila on Jun 23, 2013 18:16:28 GMT -5
Homemade Chow Chow Relish
4 cups onions, ground 4 cups cabbage, ground 4 cups green peppers, ground 4 cups green tomatoes, ground 2 cups red peppers, ground 1/2 cup salt Hot pepper may be added if you like spicy. 8 pint jars, sterilized
for the Syrup: 5 1/2 cups sugar 4 cups cider vinegar 1 tablespoon celery seeds 2 tablespoons mustard seeds 1 1/2 teaspoons turmeric
Directions:
Wash all vegetable before using.
Put the onions, cabbage, green peppers, green tomatoes and red pepper through a food grinder.
In a large pot mix ground vegetables; cover with water, add salt.
Let stand in refrigerator 4 to 12 hours.
Drain vegetables thoroughly.
Add to drain vegetable the syrup ingredients; sugar, cider vinegar, celery seeds, mustard seeds and turmeric.
Cook for 45 minutes to 1 hour.
Ladle hot relish into sterilized jars; leave 1/4" head space.
Process for 10 minutes in boiling water bath.
Wait three week before using.
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